Menu is a Sample and May Not Reflect the Evenings Selections
Nine dollars
*Curried summer squash soup *Butter Lettuce w/ Watermelon
Twelve dollars
*Parmesan Flan w/ Heirloom Tomatoes *Polenta w/ Duck Egg Spicy Slaw w/ Seared Shrimp *Artichoke Dip
Fifteen dollars
*Zucchini Cakes w/ Gremolata
Crab Cakes w/ Bloody Mary Gazpacho
Goat-Goat Crepes
*Cheeseboard
Eighteen dollars
*Cassoulet
Salmon w/ Mushroom Sauce & Green Beans
Moroccan Spiced Hanger Steak w/ Cous Cous
Pork Confit w/ Mascarpone & Chive Ravioli
• Vegetarian Option
One Course from Three Menus - Forty Dollars
Prices are Service and Tax Inclusive
Menu changes every Tuesday
*Prices subject to change
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Tuesday
- Saturday Cocktails at 5 Dinner 6 to midnight 3309 Wallingford Ave N 206 547 2317 **We do not accept reservations! Serving local, seasonal and organic fare Offering a full menu until midnight |