Menu - Week of June 30
Nine dollars
*Creamy Zucchini Soup w/Basil Oil
*Endive Salad
Twelve dollars
*Dill Panelle w/cucumber Relish
Crab Puff Pastry w/Avocado & Tobiko
Albondiagas w/Sherry Sauce
*Artichoke Dip
Fifteen dollars
*Goat Cheese Gnocchi w/Scapes
Lemon Mint Risotto w/Seared Scallop
Pulled Pork w/Apricot-Jalapeno Chutney
*Cheeseboard
Eighteen dollars
*Polenta w/Ratatouille
Salmon w/Cherry Corn Salsa & Wild Rice Souffle
Lamb w/Polenta & Ratatouille
* Vegetarian Option
One Course from Three Menus - Forty Dollars
Prices are Service and Tax Inclusive
Menu changes every Tuesday
*Prices subject to change
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